. . . BREAD WEEK!!
Come join us. Bake some type of bread or bread item (cinnamon rolls, dinner rolls, flatbread, etc.) and post it on your blog. Then come back here, sign the linky, and leave a comment. Even if you don't bake anything, share your homemade bread knowledge - a recipe, a tip, a memory, or whatever else comes to mind.
Personally, I plan to make sourdough, which means I need to some sponge going (glad it'll be warmer this week - that'll certainly help). Now that I've unboxed my grain mill, I believe a big old batch of whole wheat dough is in order. That will likely result in a loaf of bread, a batch of cinnamon rolls, and maybe some sandwich rolls.
Here's my sourdough starter, fresh out of refrigerated hibernation, ready and willing to become a bubbly, aromatic sponge.