Passing on Tradition

My parents used to play Liverpool Rummy with my dad's family. Somewhere along the way, my sister and I were taught how to play. John & I play fairly regularly with my parents and always have a great time. We figure that at 17 & 15, it was about time that our boys learn how as well. I hope they enjoy it was much as we do.





What games have been passed down in your family?

Hot, Hot, Hot: the Story

Growing up, we always had a gas stove. Over the years, I've had a few electric stoves and some gas. But I really prefer a gas stove. Maybe it's because it's what I'm used to, I don't know. But one significant factor for me is that I like seeing the flame, not wondering which burner is on. Say what you want, but even after over two years with this lovely stove, I still manage to turn on the wrong burner. A couple of weeks ago, I nearly destroyed an empty non-stick skillet sitting on the back burner (covered), while wondering why my water wasn't boiling on the front burner.

And then there's always that issue of how long the burner remains warm after you've removed the pan. Yes, I know there's a light on the back of the stove that reminds me that the top is hot. I also know that there's a little drawing next to the burner knobs that tell me which burner the knob will operate. Apparently I have some sort of stove instruction impairment, I guess. But there isn't a gas line piped to my kitchen. So maybe I'll learn how to better live with electricity.

What about you? Do you prefer an electric or gas stove?

Wordless Wednesday - Hot, Hot, Hot

For more wordlessness, check out Live From Waterloo and 5 Minutes for Mom.

p.s. - Drop by Thursday for the story behind this photo.

Never Trust...

...your massage therapist to not make a royal mess of your hair.

...your camera's auto focus to always focus where you want it to (nowhere).

Dinner: Quick and Easy

When I was growing up, my mom used to can beef. It was a terrific staple to have on hand. She'd heat it up, make some gravy, and serve it over potatoes or maybe rice. It was always so delicious. Once, as an adult, I canned some beef with her and of course, we loved it and ate it all up.

Recently, I'd been thinking I'd like to can some beef again. I'd need mom's help, because I don't remember much about doing it before. Not that I couldn't figure it out if I had to, but I don't have to, because she's so handy. But when I talked to her about it, she mentioned that Costco happens to carry canned beef that's pretty much as good as what she used to can. At least my dad thinks so and he can be a little particular.

So we gave it a try.



And it really is pretty tasty. What I love most of all is that it's a meal that can be prepared in the time it takes to boil a pot of noodles. And the carnivores in my house (read: the guys) LOVE it.

So I'm happy because it's quick and easy. My guys are happy cause it tastes so good. And all is right with the world.

Beef & Noodles
16 oz. bag wide egg noodles
2-12 oz. cans beef
1 packet brown gravy mix

Boil water for the noodles. In medium saucepan, prepare the gravy according to packet instructions. Cook the noodles.

Pour both cans of beef, along with broth, into the gravy. Shred beef pieces with spoon while stirring.

Drain noodles and pour beef and gravy over the noodles. Serve it up with your favorite side dish and/or bread.

It's just that simple!