It's been awhile since I made sourdough bread and my starter died an early death. Happily, my mom got some new starter and graciously shared with me, so I'm back in business.
Apparently my family likes it. I baked a loaf yesterday and it's gone. It was one loaf out of the same batch, so it was twice the size of the two loaves above.
I'm using a slightly different recipe than in the past, but the nice thing is that it's much quicker than my old method. At this rate, I may be baking a loaf every day or two, so that could come in handy.